BUTTER VANILLA CAKE

Steps:

• Mix butter at medium speed until creamy.
• Gradually add sugar until light and fluffy.
• Add eggs, one at a time just until they are well blended.
• Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
• Mix in vanilla.
• Pour into a greased and floured 12 cup bundt pan.
• Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
• Cool in pan on wire rack for 15 minutes.
• Remove cake from pan and put on wire rack until cool, about 30 minutes.