These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Provided by Sue
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- Roll out pastry and fit carefully into greased tart tins. Set aside.
- In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- Carefully spoon mixture into tart shells. Place tins on baking sheets.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 40.5 g, Cholesterol 51.3 mg, Fat 22.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 258.7 mg, Sugar 23.5 g
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