Make and share this Butter Rum Glazed Applesauce Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
- Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
- Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
- Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
- Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.
Nutrition Facts : Calories 296.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 345, Carbohydrate 51.3, Fiber 1.3, Sugar 31.4, Protein 2
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