BUTTER ROASTED TURNIPS

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Butter Roasted Turnips image

Provided by Nancy Fuller

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 5

3 pounds turnips, peeled, cut into 1-inch wedges
8 to 10 unpeeled cloves garlic
10 sprigs fresh thyme
6 tablespoons unsalted butter, melted
Kosher salt and ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
  • Roast until the turnips are tender and golden, about 30 minutes.

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