BUTTER PECAN SYRUP

Steps:

• In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves.
• Add pecans and stir. Reduce the heat and simmer for 5 minutes without stirring.
• Add the butter pecan extract or maple flavoring and the butter and stir until well mixed.
• Let syrup cool a bit, and serve it warm or cooled with pancakes, waffles, French toast, ice cream or anything else that would benefit from its fabulous flavor.
• Store in the fridge for up to two weeks.