Make and share this Butter Pecan Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 13m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
- Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
- Remove from heat and cool 5 minutes.
- Stir in whipping cream, Butter Pecan Extract and toasted pecans.
- Serve warm or keep refrigerated.
Nutrition Facts : Calories 1400.6, Fat 70.9, SaturatedFat 35, Cholesterol 168.9, Sodium 295.9, Carbohydrate 201.6, Fiber 2.3, Sugar 158.5, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love