I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Provided by Dave Nohe
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 29.5 g, Cholesterol 76.1 mg, Fat 12 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 4.9 g, Sodium 354 mg, Sugar 17.6 g
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