A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.
- Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.
Nutrition Facts : Calories 71 g, Fat 6 g, Protein 1 g
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