BUTTER FRIED ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butter Fried Zucchini image

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Provided by DeAnna L.

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 eggs, beaten
2 cups all-purpose flour
2 large zucchini, cut into 1/2 inch slices
¾ cup margarine
salt and pepper to taste

Steps:

  • Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  • Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 223.3 mg, Sugar 1.8 g

There are no comments yet!