BUTTER FRIED RICE

Steps:

• Cook rice.
• Melt the butter in a wok. Add a little oil to prevent it from burning.
• Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
• Add the rice and mix it up.
• Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
• Serve. Tastes well with a fragrant curry.