BUTTER DUMPLINGS

Butter Dumplings image

Provided by grandma2969

Categories Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 large egg, beaten
6 tablespoons milk
1 tablespoon finely minced parsley
butter

Steps:

In a medium bowl, whisk together the flour, baking powder and salt.
Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
Add the egg, milk and parsley.
Blend lightly, don't overmix.
Drop by approximately 6 tblsful on top of the simmering liquid.
Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
Serve in bowls, topped with butter.

Nutrition Facts : Calories 173.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 63.7, Sodium 477.1, Carbohydrate 25.5, Fiber 0.9, Sugar 0.2, Protein 5.6

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