BUTTER CRUNCH COOKIES

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Butter Crunch Cookies image

Make and share this Butter Crunch Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened or 1 cup margarine
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup corn flakes
3/4 cup oats (large flake)

Steps:

  • Sift together the flour, baking powder and baking soda.
  • In a separate bowl, cream together the butter, brown sugar, egg and vanilla.
  • Mix in the flour mixture.
  • Fold in the coconut, corn flakes and oats.
  • Drop in small balls on a ungreased cookie sheet. They spread as they bake.
  • Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Nutrition Facts : Calories 111.7, Fat 6.4, SaturatedFat 4.1, Cholesterol 19.4, Sodium 73.2, Carbohydrate 12.7, Fiber 0.6, Sugar 7.1, Protein 1.3

*** Explore more Butter Crunch Cookies Recipes »

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