BUTTER CHICKEN

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Butter Chicken image

Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy.

Provided by AZPARZYCH

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 skinless chicken breasts
2 eggs, beaten
1 cup crushed Ritz cracker
1/2 teaspoon garlic salt
pepper
1/2 cup butter

Steps:

  • Preheat oven 375 degrees.
  • Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
  • Add garlic salt and pepper to cracker crumbs and mix.
  • Dip chicken in egg wash and then coat in cracker crumbs.
  • Place chicken in a 9x13 baking dish.
  • Cut butter into chunks and arrange around chicken.
  • Bake for 40 minutes or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 582.3, Fat 34.9, SaturatedFat 17.5, Cholesterol 305.1, Sodium 642.5, Carbohydrate 9.9, Fiber 0.4, Sugar 1.3, Protein 54.6

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