BUTTER BEAN PATE

Butter Bean Pate image

Provided by Brookelynne26

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups water
1 tablespoon kosher salt
2 cups fresh butter beans
1/4 cup tightly packed fresh mint leaves
1/4 cup tightly packed fresh flat leaf parsley
2 tablespoons buttermilk or 2 tablespoons sour cream
1/4 cup olive oil
1/4 cup lemon juice
salt and pepper

Steps:

Bring the water and 2 tsp salt to boil in a small saucepan over high heat. Add the beans and let boil until just tender, about 3 minutes. Drain in colander and rinse under cold water to cool. Shake colander to drain as much water as possible.
Place beans and all remaining ingredients in the bowl of a food processor and process to a smooth, thick puree. Between pulses, scrape the sides of the bowl. Season to taste with salt and pepper and transfer to a small bowl or container. Cover tightly and store for up to 3 days.

Nutrition Facts : Calories 72.2, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.1, Sodium 690, Carbohydrate 6.2, Fiber 1.6, Sugar 0.2, Protein 1.8

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