A great bean pie!
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time P1DT2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain; when they have cooled slightly, mash beans.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans; add cloves, nutmeg, cinnamon, and cream.
- Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 65.5 g, Cholesterol 61.8 mg, Fat 14.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 5.9 g, Sodium 290.8 mg, Sugar 50.6 g
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