BUTTER BAKED CHICKEN
I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious.. I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer.. Enjoy! My photo
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
- 2. Preheat oven to 400 degree F. In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
- 3. In a bowl, mix the flour and seasonings well. After soaking chicken; drain well. Dip each piece of chicken in the flour mixture and place in the pan with the melted butter.
- 4. Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes. Enjoy!
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