BUTTER AND CHEESE RAVIOLI

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Butter and Cheese Ravioli image

Make and share this Butter and Cheese Ravioli recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces fresh spinach ravioli
4 tablespoons butter, melted
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Steps:

  • In a large pot of boiling salted water, cook ravioli until just tender, 6-7 minutes. Drain well.
  • In a warm bowl, toss hot ravioli with melted butter, parsley, pepper and cheese. Serve.

Nutrition Facts : Calories 139.4, Fat 13.9, SaturatedFat 8.7, Cholesterol 37.9, Sodium 230.8, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 3.5

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