BUSY DAY DEER
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Provided by Jessica New Alford
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g
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