BUSY DAY BACON MUFFINS RECIPE

Steps:

• Preheat oven to 400°. Cook bacon over medium heat until crisp; drain.
• Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
• Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
• Yield: 9 muffins.
• Originally published as Busy Day Bacon Muffins in Simple & Delicious
• January/February 2009, p56
• Nutritional Facts
• muffin equals 161 calories, 7 g fat (2 g saturated fat), 30 mg cholesterol, 448 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein.
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