BURT REYNOLDS BEEF STEW
I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.
Provided by Cookin In Texas
Categories Meat
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
- Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
- Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
- Cover; on low heat simmer 1 1/2-2 hours.
- Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.
Nutrition Facts : Calories 840.8, Fat 42.2, SaturatedFat 15.6, Cholesterol 157.3, Sodium 1638.4, Carbohydrate 48.3, Fiber 6.6, Sugar 7.9, Protein 55.5
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