BURST-OF-CINNAMON PANCAKES

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Burst-of-Cinnamon Pancakes image

Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 18

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/3 cup granola
1/2 cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 220 mg

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