BURRITO LASAGNA

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Burrito Lasagna image

My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".

Provided by The Oakiste

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

  • Cook onion & garlic until golden.
  • Add mince and brown.
  • Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
  • Grease a baking dish and put some taco sauce on the bottom.
  • Add a layer of Tortillas.
  • Add half the mince mixture in an even layer.
  • Add a layer of Tortillas.
  • Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
  • Add a layer of Tortillas.
  • Add the other half of the mince mixture.
  • Top with a good amount of Taco sauce, then cheese.
  • Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

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