BURNT GRAPES

Burnt Grapes image

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

Wash and dry grapes.
Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
Chill 3-4 hours. Makes 6 servings.
TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

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#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something