Make and share this Burgundy Mushrooms recipe from Food.com.
Provided by ReeLani
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt butter over medium heat.
- Stir in flour, salt, pepper, mustard and garlic.
- Cook'til smooth and bubbly (maybe 30 seconds).
- Stir in the wine and remaining ingredients.
- Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.
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