Make and share this Burgundy Beef Tips and Mushrooms recipe from Food.com.
Provided by Cheryl P
Categories Steak
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into cubes.
- In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
- Add mushrooms, tomatoes, salt, pepper, and wine.
- Cook for 30 minutes or until cubes are tender.
Nutrition Facts : Calories 354.5, Fat 25.3, SaturatedFat 8.3, Cholesterol 76, Sodium 451.8, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 22.5
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