Steps:
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99
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