Try this Korean-influenced Bulgogi Recipe as a way to liven up mealtimes. The spicy, tangy marinade of our Bulgogi Recipe is a sure-fire family favorite.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Process first 6 ingredients in food processor until smooth. Spoon mixture into large shallow dish. Add honey, 1 Tbsp. oil and black pepper; mix well. Add meat; stirring to evenly coat with pear mixture. Refrigerate 30 min. to marinate.
- Heat remaining oil in large skillet on high heat. Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook 1 to 2 min. or until desired doneness, stirring frequently. Remove from heat; cover to keep warm.
- Sprinkle with sesame seed before serving.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 6 g, Protein 27 g
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