BUL KOGI (KOREAN BARBECUE)

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Make and share this Bul Kogi (Korean Barbecue) recipe from Food.com.

Provided by KLHquilts

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

4 lbs beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup scallion, finely chopped
1 teaspoon pepper
1 teaspoon sesame oil
2 cups soy sauce
1 cup sugar
1/4 cup oil

Steps:

  • Place short ribs in a bowl.
  • Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
  • Cover and let stand at room temperature for two hours.
  • Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.

Nutrition Facts : Calories 1488.9, Fat 122.5, SaturatedFat 49.6, Cholesterol 229.8, Sodium 5514.4, Carbohydrate 41.9, Fiber 2, Sugar 35.4, Protein 55.1

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