BUILD-YOUR-OWN-BRUSCHETTAS

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Build-your-own-bruschettas image

Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies

Provided by Good Food team

Categories     Dinner, Main course, Starter

Time 15m

Number Of Ingredients 14

400g can artichoke heart in water, drained
zest ½ lemon and squeeze juice
small handful basil or mint, roughly chopped
1 garlic clove , chopped
drizzle olive oil
50g walnut halves , toasted
140g ricotta
1 tbsp grated parmesan or veggie alternative
squeeze lemon juice
100g green olive
100g semi-dried tomatoes
2 handfuls rocket
rustic loaf (400g), cut into chunky slices
2 slices Parma ham per portion

Steps:

  • For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.

Nutrition Facts : Calories 483 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 3 milligram of sodium

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