BUFFALO-STYLE SESAME CHICKEN DUMPLINGS

Buffalo-Style Sesame Chicken Dumplings image

Provided by Jeanette Nelson @nelsonjs2

Number Of Ingredients 12

1 package(s) (8 oz.) cream cheese, softened
1/2 teaspoon(s) roasted ground cumin
1/4 cup(s) creamy gorgonzola dressing
1/3 cup(s) crumbled gorgonzola cheese
2 tablespoon(s) buffalo hot wing sauce
3/4 cup(s) green scallions
3 tablespoon(s) finely chopped celery
3 tablespoon(s) finely shredded carrot
1 1/2 cup(s) finely chopped cooked chicken breast
2 can(s) (16.3 oz each) large flaky layers refrigerated biscuits (8 biscuits each)
4 teaspoon(s) sesame seeds
1 1/2 cup(s) creamy gorgonzola dressing, for dipping

Steps:

Heat oven to 350. In large bowl mix the first nine ingredients until combined. Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon of chicken filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal.
On ungreased large cookie sheet, place 24 dumplings 2 inches apart. Spray shaped dumplings lightly with cooking spray sprinkle with 2 teaspoons sesame seeds Bake 17 to 27 minutes or until the biscuit dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with 1 1/2 cup creamy gorgonzola dressing for dipping. Enjoy! Serves: 48, prep time: 20 minutes, baking time: 17 minutes

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