Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
- In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
- Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g, TransFat 0 g
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