Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.
Provided by Luke Summers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken with Cajun seasoning.
- Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
- Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
- Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat pizzas on the hot grill until warmed through, about 5 minutes.
- Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 28.5 g, Cholesterol 113.3 mg, Fat 29.2 g, Fiber 4.4 g, Protein 23.1 g, SaturatedFat 16.8 g, Sodium 1127.6 mg, Sugar 2.2 g
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