Prep these Buffalo Chicken Meatballs in just 15 minutes. The blue cheese dipping sauce for our Buffalo Chicken Meatballs comes together in a flash, too!
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
- Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.
- Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #main-dish #dinner-party #taste-mood #number-of-servings
You'll also love