"How would you like to come home from a long day at work and be greeted to a crock pot filled with warm, spicy buffalo chicken meatballs?" - Lauren Keating, crock-pot.com
Provided by rpgaymer
Categories Meatballs
Time 9h20m
Yield 4 sandwhiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450. Coat bottom of a baking dish with oil.
- In a large bowl, combine ground chicken, bread crumbs, carrot, celery, egg, and 2 tablespoons buffalo sauce; mix until just incorporated. Firmly roll the mixture into 12 balls, about 2 inches each; place in prepared dish.
- Bake 15 minutes, or until lightly browned and cooked through.
- Transfer meatballs to slow cooker. Pour remaining 1 cup buffalo sauce on top. Cover and cook on low 8 to 10 hours.
- Keep warm until ready to eat.
- Combine the blue cheese and yogurt in a small dish. Use the back of a spoon to mash it into a smooth paste. To serve, spread cut rolls with blue cheese spread. Top with meatballs. Spoon on additional sauce from bottom of slow cooker, as desired.
Nutrition Facts : Calories 281.8, Fat 8, SaturatedFat 2.9, Cholesterol 118.7, Sodium 2056.4, Carbohydrate 17.7, Fiber 1.7, Sugar 3, Protein 33
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