BUFFALO CHICKEN LASAGNA RECIPE

Buffalo Chicken Lasagna Recipe image

Provided by Camille

Yield 8-10

Number Of Ingredients 15

10 lasagna noodles, cooked and cooled
2-3 cups cooked, shredded chicken
1 (26 ounce) jar spaghetti sauce
1 cup buffalo sauce
1 Tablespoon olive oil
2 green peppers, diced
1 onion, diced
1 teaspoon minced garlic
1 zucchini, diced
2 celery stalks, diced
1 (15 ounce) container ricotta cheese
1 (4 ounce) container bleu cheese crumbles
1/2 teaspoon dried parsley
2 cups mozzarella cheese
2 cups cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix together the cooked chicken, spaghetti sauce, and buffalo sauce; set aside.
Add olive oil to a large skillet over medium high heat. Once oil is heated, add green peppers, onion, garlic, zucchini, and celery. Saute until vegetables are tender and add to chicken and sauce mixture.
In another bowl, mix together the ricotta, bleu cheese and parsley.
Spread about 1 cup of the chicken and sauce mixture into the bottom of a 9x13" baking pan sprayed with non-stick cooking spray. Place three noodles on top. Spread about 2/3 cup of the ricotta cheese mix on top, then 2/3 cup mozzarella cheese, and 2/3 cup cheddar cheese. Repeat layers 2 more times.
Cover pan with aluminum foil and bake for 20 minutes.
Remove foil and bake for 15-20 more minutes, or until cheese is melted and bubbly.

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