Perfect for an Easter dessert!
Provided by Bud
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
- Pour the batter into an ungreased 10-inch tube pan.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
- Cool the cake thoroughly.
- Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 63.5 g, Cholesterol 130.8 mg, Fat 27.2 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 15.5 g, Sodium 270.3 mg, Sugar 26.1 g
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