This recipe is for waffles made with buckwheat.
Provided by Charity Duncan
Categories Breakfast and Brunch Waffle Recipes
Time 10m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
- Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.
- Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 46.3 g, Cholesterol 186 mg, Fat 14.6 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 3.1 g, Sodium 642 mg, Sugar 4.2 g
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