BUCA DI BEPPO LENTIL SOUP
I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.
Provided by Polly W
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the stock to a boil.
- Add lentils, carrot, onion,celery,sausage and sage.
- Turn heat down to med and cook for about 1 hour or until the soup thickens.
- Stir in tomatoes salt and pepper to taste.
- Serve soup in individual bowls with a little extra virgin olive oil.
Nutrition Facts : Calories 549.7, Fat 21.7, SaturatedFat 7.4, Cholesterol 43.1, Sodium 935, Carbohydrate 53.7, Fiber 24.6, Sugar 4.5, Protein 34.7
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