BUBBA'S PRETZEL SALAD

Bubba's Pretzel Salad image

Provided by @MakeItYours

Number Of Ingredients 29

1/2 cup sugar
1/2 cup butter, melted
Great Value Sweet Cream Salted Butter Sticks, 4 count, 16 oz
1 cup crushed pretzels
1 (8 ounce) package cream cheese, at room temperature 1 (8 ounce) tub frozen whipped topping, thawed 2 tablespoons cornstarch 1/4 cup sugar
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1 (8 ounce) can crushed pineapple, drained with juice reserved Add all ingredients to list
Directions
Print
Prep
20 m
Cook
5 m
Ready In
25 m
In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the d
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Steps:

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
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Roquefort Pear Salad
This creamy, tangy salad has a delicious crunch from the pecans.
Pasta Salad with Avocado and Tomato
See how to make a fresh pasta salad with avocadoes, tomato, and mo