BRUSSELS SPROUTS WITH SHALLOTS AND MUSTARD

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Brussels Sprouts with Shallots and Mustard image

Make and share this Brussels Sprouts with Shallots and Mustard recipe from Food.com.

Provided by CountryLady

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
8 shallots, peeled & halved
2 lbs Brussels sprouts, trimmed & cut in half
salt & freshly ground black pepper
3 tablespoons butter
1 cup vegetable stock or 1 cup broth
2 tablespoons chopped fresh dill

Steps:

  • Whisk oil, vinegar & mustard together.
  • Toss with vegetables & season to taste.
  • Place on baking sheets in a single layer; bake in a preheated 425F oven for 20- 25 minutes or until tender & browned.
  • Melt butter in a large skillet & stir in veggies.
  • Add stock& bring to a boil; reduce until stock thickens & sprouts glisten.
  • Sprinkle with dill.

Nutrition Facts : Calories 157.9, Fat 11.7, SaturatedFat 3.8, Cholesterol 11.4, Sodium 86.7, Carbohydrate 12.2, Fiber 3, Sugar 2.6, Protein 3.5

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