BRUSSELS SPROUTS WITH FRANKS
I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.
Provided by SQUEAKYCHU
Categories Main Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
- Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 17.4 g, Cholesterol 47.7 mg, Fat 33.7 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 11.5 g, Sodium 1223.5 mg, Sugar 9.1 g
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