BRUSSELS SPROUTS 'N GNOCCHI

Brussels Sprouts 'n Gnocchi image

This is an easy, healthy meal.

Provided by db590

Time 32m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or more to taste
1 pound fresh Brussels sprouts, thinly sliced
¼ small onion, finely chopped
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup water, or more as needed
1 (16 ounce) package frozen gnocchi
1 squeeze lemon juice
1 pinch red pepper flakes

Steps:

Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 124.9 mg, Sugar 0.2 g