BRUSSELS SPROUTS AND GRAPES AU GRATIN

Brussels Sprouts and Grapes au Gratin image

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. -Lorie Durrant, Nashville, Tennessee

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh Brussels sprouts, halved
1/2 cup seedless red grapes, halved
1 tablespoon butter
2 tablespoons arrowroot flour
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
Grated Parmesan cheese

Steps:

Preheat oven to 400°. In a large saucepan, bring 1/2 in. water to a boil. Add Brussels sprouts; cook, covered, until crisp-tender, about 5 minutes. Drain and transfer to a greased 8-in. square baking dish. Add grapes., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in arrowroot flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 5 minutes. Add salt and pepper. Pour over Brussels sprouts and grapes., Top with shredded Swiss cheese. Sprinkle with grated Parmesan. Bake until bubbly, about 20 minutes.

Nutrition Facts : Calories 152 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.