My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
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