BRUNCH QUICHE SQUARES

Brunch Quiche Squares image

When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.

Provided by My Food and Family

Categories Dairy

Time 53m

Yield 24 servings

Number Of Ingredients 12

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1/2 cup chopped onion s
1 can (4 oz.) chopped green chiles, drained
4 egg s
1 cup milk
1/3 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh cilantro, divided
1/2 tsp. dried oregano leaves
1/2 tsp. chili powder
1/2 cup halved grape tomato es
1/4 cup each chopped green and red pepper s

Steps:

Heat oven to 425°F.
Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 4 g