BRUNCH QUICHE PIZZA

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Brunch Quiche Pizza image

Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold water
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (3.5 oz) sliced Canadian bacon, cut into strips
1/2 cup 1 1/2-inch pieces fresh asparagus
3 eggs
1 container (8 oz) sour cream
2 medium green onions, chopped (2 tablespoons)

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g

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