This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
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