Recipe for a brownie sundae from Parade Magazine.
Provided by Sheila Lukins
Categories Parade
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- 1. Place half of the brownie in the bottom of a small dessert plate.
- 2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.
- 3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.
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