Steps:
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 49.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 331.2 mg, Sugar 35.8 g
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