BROWNIE ICE CREAM TORTE
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert. For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream. Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced...
Provided by Jessica Kolb
Categories Desserts
Time 3h25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- 2. Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- 3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- 4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
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